It happens that it's just one barrel. Or one barrel, two benches and a table. Either a small tavern with an arbour, or a huge tavern with a garage. The retailed wine makes one forget, sooner or later, that these places and furniture were not designed by Skandinavian designers or decorators but by plain practical thinking. Although in some private taverns one could "put away" the sample from the ground, as well, in Hungary this isn't a habit. If you still want it that way, go ahead; anyway don't forget to ask for some wine to be taken away for worse days!